
Printable Menu Appetizers | Sandwiches | Lunch Entrées | Wood Grilled Meats & Entrees | Soups & Salads | Pizza | Southwestern Items | Pasta
☆Signature items
Fire-roasted recipes, hickory-grilled meats, wood-fired pizzas-all prepared in our scratch kitchen using nothing but the finest and freshest ingredients. This allows us to offer you healthier options and more distinctive flavors. Excellence is not a one-time effort. It’s a way of life.
Appetizers
| ☆Bull Bites™ | Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce | $11.95 |
| Chicken Lettuce Wraps | Ground chicken sautéed with garlic and jicama; finished in teriyaki sauce with fresh cilantro | $9.95 |
| Spinach Artichoke Dip | Baby spinach and artichoke hearts mixed with creamy Asiago cheese; served with corn tortilla chips | $9.95 |
| Potstickers | Seared pork and vegetable filled dumplings; served with a trio of dipping sauces | $10.95 |
| Triple Dips | Corn tortilla chips with house-made salsa, guacamole and jalapeño cheddar dip | $8.95 |
| Alamo Nachos | Choice of spicy chicken tingas or seasoned ground beef | $10.95 |
| ☆Walleye Fingers | Hand-breaded in Shore Lunch; served with our house-made tartar sauce | $11.95 |
| Chipotle Chicken Quesadilla | Spicy chicken tingas and pepper jack cheese; served with the traditional fixings | $9.95 |
| Cajun Shrimp | Jumbo black tiger shrimp sautéed in garlic beer butter; garnished with scallions and served with roasted garlic French baguette | $11.95 |
| Spicy Tuna Tartare | Hand-cut Ahi mixed with Sriracha sauce, fresh-squeezed lime juice and cilantro; served on crispy wonton chips with our mango salsa | $9.95 |
| Buffalo Wings | Baked then flash-fried and finished with our house-made buffalo sauce; served with bleu cheese dressing and celery sticks | $9.95 |
| ☆Fire-Roasted Jalapeño Peppers | Hand-stuffed with cream cheese, Pico de Gallo and shrimp; topped with hickory-smoked bacon | $7.95 |
| Matador Taquitos | Chicken tingas and pepper jack cheese rolled into mammoth taquitos; served with salsa and queso fundido | $8.95 |
| Bontons | Rotisserie chicken, gorgonzola and cream cheese mixed with buffalo sauce; served with sweet and spicy Thai chili sauce | $8.95 |
Sandwiches
Choice of fries, kettle chips, fresh fruit or coleslaw
| Arizona Chicken Wrap | Fajita-style chicken rolled in an herbed-garlic tortilla with crisp lettuce, fresh avocado, black olives, cheddar, Pico de Gallo and chipotle ranch | $9.95 |
| ☆Prime Rib French Dip | Slow-roasted and topped with melted provolone; served au jus and with creamy horseradish sauce | $11.95 |
| Mango Chicken | Hickory-grilled chicken breast topped with melted provolone cheese; finished with our fresh mango salsa | $9.95 |
| Chicken Club | Grilled chicken, hickory-smoked bacon, and melted Swiss; served with lettuce, tomato and mayonnaise | $9.95 |
| Reuben | Shaved corned beef, sauerkraut, Swiss and 1000 Island; served on griddled marble rye | $10.95 |
| California Turkey Stacker | Hickory-smoked bacon, fresh avocado, alfalfa sprouts and Swiss; served on toasted wheat bread with mayonnaise | $9.95 |
| Texas Pulled Pork | Smoked pork, onion haystacks and tangy house-made BBQ sauce | $10.95 |
| ☆Walleye | Beer-battered; served with lettuce and tomato on a toasted hoagie roll | $13.95 |
Burgers:
Choice of fries, kettle chips, fresh fruit or coleslaw.
Choose any of the following styles of sandwiches and choice of meat to create your own masterpiece:
• 8 oz hormone-free chicken breast - $9.95
• 1/2 pound premium grade Angus beef burger - $10.95
• 1/2 pound grain-fed bison burger - $12.45
| ☆Bonfire Classic | Smoked ham, mushrooms, roasted red peppers and Swiss cheese with chipotle mayo | |
| Bacon Bleu | Chopped hickory-smoked bacon and bleu cheese dressing | |
| Hickory | BBQ sauce, melted cheddar cheese and onion haystacks | |
| Gourmet Patty Melt | Sautéed sweet red onions and wild mushrooms teamed up with Swiss and cheddar cheese; served on griddled marble rye | |
| Spicy Monterey | Melted cheddar and Monterey jack cheeses topped with our house-made spicy relish; finished with fresh avocado and smoky tomato aioli | |
| Green Chili | Melted 4 year aged cheddar topped with fire-roasted Anaheim and Poblano chilis |
Lunch Entrées
Available from 11:00 - 3:00pm
| ☆Axel's Pan-fried Walleye | #1 seller of walleye in Minnesota; topped with toasted almonds | $13.95 |
| Bacon Wrapped Medallions | One fire-grilled 4 oz beef medallion with choice of lindy sauce, mushroom bleu sauce or blackened with béarnaise | $12.95 |
| BBQ Beef Brisket | Slow-smoked and basted with our tangy BBQ sauce; served with house-made coleslaw | $11.95 |
| Smoked St. Louis Style Ribs | Slow-smoked for hours then finished on our wood-fire grill; basted with our tangy BBQ sauce | $11.95 |
| Mahi Tacos | Two grilled flour tortillas stuffed with hickory-grilled Mahi Mahi; finished with chipotle aioli and our fresh mango salsa | $12.95 |
Signature Wood-Grilled Meats & Entrées
Served with our famous green beans and choice of buttermilk-bacon smashed potatoes, loaded baked, wild rice pilaf, cheesy hash browns or fries. Add a side House or Caesar salad $3.95
| ☆Bacon Wrapped Medallions | Two fire-grilled 4 oz beef medallions with choice of lindy sauce, mushroom bleu sauce or blackened with béarnaise | $22.95 |
| Grilled Salmon | Wild caught Alaskan Sockeye salmon grilled over hickory coals; finished with our smoky red onion glaze | $20.95 |
| BBQ Beef Brisket | Slow-smoked and basted with our tangy BBQ sauce; served with house-made coleslaw | $17.95 |
| Sirloin | 8 oz top cut Angus grilled to your liking; finished with our signature steak butter | $18.95 |
| New York Strip | 14 oz wood-grilled Angus; finished with our signature steak butter | $24.95 |
| Land & Lake | Drunk and Dirty sirloin and walleye fillet | $26.95 |
| Slow Roasted Herb-Crusted Prime Rib | limited availability | 10oz $19.95 16oz $24.95 |
| Hickory Grill | Half rack of our famous St. Louis style ribs and quarter beer can chicken | $20.95 |
| Drunk & Dirty Sirloin | 8 oz wood-grilled Angus in a bourbon marinade | $18.95 |
| Filet | 8 oz center-cut tenderloin cooked to perfection on our wood-fire grill; finished with our signature steak butter | $27.95 |
| ☆Beer Can Rotisserie Chicken | Mesquite seasoned then roasted over open flames to lock in the juices | quarter $11.95 half $15.95 |
| ☆Axel's Pan-fired Walleye | #1 seller of walleye in Minnesota; topped with toasted almonds | $23.95 |
| Smoked St. Louis Style Ribs | Slow-smoked for hours then finished on our wood-fire grill; basted with our tangy BBQ sauce | $22.95 |
| Sesame Seared Ahi | Seared hand-cut tuna encrusted with white & black sesame seeds; served with buttermilk smashed potatoes, sautéed spinach and ponzu sauce (no potato choice) | $20.95 |
Soups & Salads
*Add shrimp, chicken, walleye, salmon, sirloin or seared Ahi tuna - $4
| ☆Tortilla Soup | Best in the Twin Cities | small $4.95 large $6.95 |
Chicken & White Bean Chili |
Rotisserie chicken, green chilis and Monterrey jack cheese |
small $4.95 large $6.95 |
| Soup of the Day | Made fresh daily | small $4.95 large $6.95 |
| Soup and Salad | Caesar, Chopped or House | $8.95 |
| House* | Crisp iceberg and romaine lettuce topped with garden fresh vegetables; served with your choice of dressing | half $5.95 full $7.95 |
| Caesar* | Romaine lettuce tossed with our signature dressing; finished with house-made croutons and shredded parmesan | half $6.95 full $8.95 |
| Bonfire Chopped | A little bit of everything goes into this one; finished with our herbed-mustard vinaigrette | half $7.95 full $10.95 |
| Blackened Walleye | Delicate spring mix lettuce tossed with sweet white balsamic-maple vinaigrette; topped with a spicy walleye fillet | $12.95 |
| ☆Hand-Crafted Taco Salad | Shredded iceberg lettuce mixed with Pico de Gallo, cheddar cheese, sliced black olives, jalapeño peppers, chopped cilantro and habanero cheese sauce; served with your choice of spicy chicken tingas or seasoned ground beef | $11.95 |
| Baby Bleu* | Mixed field greens tossed in balsamic vinaigrette with fresh strawberries, mandarin oranges and gorgonzola cheese | half $7.95 full $9.95 |
| Summer Spa* | Mixed field greens combined with sweet red peppers, edamame, mango, red onions and queso fresco; finished with our strawberry vinaigrette |
half $7.95 full $9.95 |
| Chicken Bruschetta | Vine-ripened plum tomatoes mixed with our rotisserie chicken, parmesan cheese, fresh basil and balsamic glaze; served with sliced French baguette with a hint of garlic |
$10.95 |
Wood Fired Pizza
| Four Cheese | We provide the canvas with mozzarella, provolone, asiago and parmesan cheese; you provide the creation - additional toppings .95 | $7.95 |
| ☆Three Sausage | Andouille, chorizo and Italian sausages with wild mushrooms | $11.95 |
| ☆Bella Roma | Artichoke hearts, spinach, roma tomatoes and parmesan | $10.95 |
| Margherita | Garlic-infused olive oil, fresh mozzarella and red ripe plum tomatoes | $9.95 |
| Carnivore Calzone | Pepperoni, andouille, chorizo and Italian sausages, and our four cheese blend; brushed with herbed garlic oil and finished with parmesan |
$10.95 |
| Taco | Choice of chicken tingas or seasoned ground beef finished with our four cheese blend; topped with traditional fixings and habanero cheese sauce |
$10.95 |
| Jalapeño Popper | Seasoned cream cheese base; topped with chopped jalapeño peppers, hickory-smoked bacon, Pico de Gallo, our four cheese blend and cilantro sour cream |
$10.95 |
| BBQ Chicken | Hand-pulled rotisserie chicken and red onions; finished with our four cheese blend and fresh cilantro | $9.95 |
Southwestern Items
Served with Spanish rice, burracho beans and the traditional fixings
| Chicken Fajita | Served on a bed of sautéed sweet bell peppers | $14.95 |
| Sirloin Fajita | Angus beef - Served on a bed of sautéed sweet bell peppers | $15.95 |
| Blackened Walley Fajita | Served on a bed of sautéed sweet bell peppers | $17.95 |
| Chicken Enchiladas | Corn tortillas rolled with spicy chicken tingas; topped with your choice of red chili sauce or salsa verde | $13.95 |
| Walleye Tacos | Crispy fried walleye, chipotle aioli and shredded lettuce stuffed in three grilled flour tortillas; finished with Pico de Gallo and chopped cilantro |
$16.95 |
| Chimichanga | Our famous deep-fried burrito with chili con queso; choice of spicy chicken tingas or seasoned ground beef | $13.95 |
| ☆Baja Burrito | Stuffed with peppers, onions, Spanish rice, cheddar and Monterrey jack cheese and Pico de Gallo; choice of spicy chicken tingas or seasoned ground beef |
$13.95 |
Pasta
*Add rotisserie chicken - $3; sautéed shrimp - $4
| Fettucchine Alfredo & Broccoli* | House-made with parmesan cream sauce | $12.95 |
| Grilled Vegetable Capellini* | Hickory-grilled spring vegetables tossed with oven-roasted plum tomatoes and angel hair pasta | $12.95 |
| ☆Cajun Chicken Penne | Sun-dried tomato cream sauce with fire-roasted peppers; topped with a blackened chicken breast | $14.95 |
| Shrimp Fra Diavlo Ravioli | Jumbo ravioli bursting at the seams with shrimp and lobster tossed in our creamy tomato sauce; served with sautéed black tiger shrimp |
$16.95 |
| Bonfire Fettuccine | Rotisserie chicken, shrimp, andouille sausage, onions and sweet peppers; tossed in our Cajun cream sauce | $15.95 |




